The use of functional additives

Functional additives are substances added to food, cosmetics, pharmaceuticals, plastics, paints, and other products to alter their physical, chemical, texture, taste, aroma, and color characteristics. They have a significant impact on the performance, stability, appearance, and user experience of the product. Specifically, functional additives have the following uses:

Enhance the nutritional value and functional performance of products, such as vitamins, minerals, proteins, etc.

Enhance product quality and stability, extend product shelf life and service life.

Improve the physical properties, texture, taste, aroma, and color characteristics of the product to enhance its attractiveness and consumer experience.

Reducing product costs, such as using antioxidants, can reduce waste and product loss.